Celebrating 80 years of culinary excellence in Gozo.

Churchill

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Xlendi Bay Restaurant

80 Years in Xlendi

Churchill began as a boathouse carved into Xlendi Bay in 1947. Today it remains a family restaurant with Gozo seafood, local plates, lava-stone steaks, pizza, pasta and a terrace made for long lunches by the water.

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Churchill Gozo
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Dining by Xlendi Bay

Gozitan Platter - To Share

Soft and peppered Gozitan cheeselets, Maltese sausage, roasted eggplant, roasted onions, sun-dried tomatoes, olives, dry figs, water biscuits, bigilla, kunserva and nuts.

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Mediterranean Platter - To Share

Italian cold cuts, a selection of cheeses and dips, accompanied by salad, grapes and nuts.

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Seafood Platter

Per person. Clams, king prawns and shell-on mussels cooked with garlic, onion, cherry tomatoes, white wine and fresh herbs, accompanied by fried calamari, makku and tartare sauce.

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Discover

Our Menu

Seafood
Pasta
Grill
Pizza
Local Plates
Drinks
From menu

Platters

Gozitan Platter - To Share EUR 18.90

Soft and peppered Gozitan cheeselets, Maltese sausage, roasted eggplant, roasted onions, sun-dried tomatoes, olives, dry figs, water biscuits, bigilla, kunserva and nuts.

Mediterranean Platter - To Share EUR 19.90

Italian cold cuts, a selection of cheeses and dips, accompanied by salad, grapes and nuts.

Seafood Platter EUR 30.00

Per person. Clams, king prawns and shell-on mussels cooked with garlic, onion, cherry tomatoes, white wine and fresh herbs, accompanied by fried calamari, makku and tartare sauce.

From menu

Pasta & Risotto

Spaghetti Bolognese EUR 15.90

Spaghetti served with a rich, slow-cooked meat sauce.

Spaghetti Rabbit Sauce EUR 15.90

Local rabbit braised with onion, garlic and peas in tomato sauce.

Garganelli with Chicken Pesto EUR 15.90

Chicken breast cooked with onion, garlic and cherry tomatoes, topped with nuts, cream and basil pesto.

From menu

Meat Dishes

Beef Tagliata (USDA) EUR 27.90

Kitchen prepared or optional self-cooking lava-stone experience. Served with fresh garden salad and potato fries. Choice of mushroom, peppercorn, Gorgonzola or barbecue sauce available for €3.50. Extra sides are charged separately.

Black Angus Rib-Eye EUR 29.90

Kitchen prepared or optional self-cooking lava-stone experience. Served with fresh garden salad and potato fries. Choice of mushroom, peppercorn, Gorgonzola or barbecue sauce available for €3.50. Extra sides are charged separately.

Beef Fillet EUR 31.90

Kitchen prepared or optional self-cooking lava-stone experience. Served with fresh garden salad and potato fries. Choice of mushroom, peppercorn, Gorgonzola or barbecue sauce available for €3.50. Extra sides are charged separately.

From menu

Fish Dishes

Fish & Chips EUR 18.90

Homemade crispy battered cod fillet served with fries and tartare sauce. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Swordfish Steak EUR 22.90

Grilled and served with Mediterranean sauce on the side. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Supreme Salmon Fillet EUR 23.90

Grilled salmon topped with chimichurri sauce and served with mashed potatoes. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Private Dining

Groups & Occasions

Churchill

Celebrate by Xlendi Bay

Reserve for a relaxed lunch, sunset dinner or a family occasion beside Xlendi Bay.

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Xlendi Bay

At Churchill

Plan the Perfect Visit

Vegetable and feta bruschetta served by the water

Local Flavours

Explore Mediterranean favourites, fresh seafood, pizza, pasta and lava-stone steaks.

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View across Xlendi Bay from a waterside table

Bay Views

Settle in beside Xlendi Bay for lunch, dinner or relaxed drinks at sunset.

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Churchill dining room beneath its stone ceiling

Easy Booking

Reserve online or call the restaurant to plan your preferred table time.

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Contact Us

  • Triq Marina Street Munxar, Malta
  • 2155 5614
  • churchillxlendi@gmail.com

Opening Times

  • Monday - Sunday 12:00 - 23:00
  • Reservations +356 2155 8383

Gallery

Vegetable and feta bruschetta served by the waterView across Xlendi Bay from a waterside tableChurchill dining room beneath its stone ceilingSeaside brunch spread with coffee and fresh juiceChurchill Restaurant terrace beside the water in XlendiAperol spritz served at the bar
© Churchill. Seaside dining in Xlendi, Gozo.