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Our Menu
Platters
Gozitan Platter - To Share EUR 18.90
Soft and peppered Gozitan cheeselets, Maltese sausage, roasted eggplant, roasted onions, sun-dried tomatoes, olives, dry figs, water biscuits, bigilla, kunserva and nuts.
Mediterranean Platter - To Share EUR 19.90
Italian cold cuts, a selection of cheeses and dips, accompanied by salad, grapes and nuts.
Seafood Platter EUR 30.00
Per person. Clams, king prawns and shell-on mussels cooked with garlic, onion, cherry tomatoes, white wine and fresh herbs, accompanied by fried calamari, makku and tartare sauce.
Pasta & Risotto
Spaghetti Bolognese EUR 15.90
Spaghetti served with a rich, slow-cooked meat sauce.
Spaghetti Rabbit Sauce EUR 15.90
Local rabbit braised with onion, garlic and peas in tomato sauce.
Garganelli with Chicken Pesto EUR 15.90
Chicken breast cooked with onion, garlic and cherry tomatoes, topped with nuts, cream and basil pesto.
Cheese Ravioli EUR 16.50
Cheese-filled pasta served with a rich garlic and tomato sauce, Parmesan shavings and fresh herbs.
Truffle Tortellacci EUR 16.90
Pasta filled with mushroom, served in a creamy truffle sauce.
Mushroom Risotto EUR 16.90
Mixed mushrooms cooked with olive oil, onion, garlic, truffle and white wine, finished with fresh herbs.
Meat Dishes
Beef Tagliata (USDA) EUR 27.90
Kitchen prepared or optional self-cooking lava-stone experience. Served with fresh garden salad and potato fries. Choice of mushroom, peppercorn, Gorgonzola or barbecue sauce available for €3.50. Extra sides are charged separately.
Black Angus Rib-Eye EUR 29.90
Kitchen prepared or optional self-cooking lava-stone experience. Served with fresh garden salad and potato fries. Choice of mushroom, peppercorn, Gorgonzola or barbecue sauce available for €3.50. Extra sides are charged separately.
Beef Fillet EUR 31.90
Kitchen prepared or optional self-cooking lava-stone experience. Served with fresh garden salad and potato fries. Choice of mushroom, peppercorn, Gorgonzola or barbecue sauce available for €3.50. Extra sides are charged separately.
Fish Dishes
Fish & Chips EUR 18.90
Homemade crispy battered cod fillet served with fries and tartare sauce. Served with fresh garden salad and potato fries. Extra sides are charged separately.
Swordfish Steak EUR 22.90
Grilled and served with Mediterranean sauce on the side. Served with fresh garden salad and potato fries. Extra sides are charged separately.
Supreme Salmon Fillet EUR 23.90
Grilled salmon topped with chimichurri sauce and served with mashed potatoes. Served with fresh garden salad and potato fries. Extra sides are charged separately.
Calamari & Octopus EUR 25.90
Calamari and octopus cooked with onion, garlic, cherry tomatoes, capers, olives and white wine, finished with fresh herbs. Served with fresh garden salad and potato fries. Extra sides are charged separately.
Fresh Fish of the Day
Ask your server about today’s catch. Market price. Served with fresh garden salad and potato fries. Extra sides are charged separately.
Starters & Soups
Classic Bruschetta EUR 6.00
Toasted bread topped with tomato, basil, onion, olives, capers and olive oil. Add mozzarella €1.80.
Garlic & Rosemary Pinsa EUR 8.50
Garlic, rosemary, salt and olive oil.
Rucola & Parmesan Pinsa EUR 9.50
Parmesan shavings, cherry tomatoes, rucola and olive oil.
Local Cheeselet EUR 8.90
Gozitan cheese served with garden salad, honey and herb oil.
Fried Local Cheeselets EUR 10.90
Crusted Gozitan cheeselets served on rucola with garlic bread and plum sauce.
Rabbit Liver EUR 10.90
Pan-fried in garlic, onions, thyme and white wine, finished with butter. Served with garlic bread.
Salads
Green Salad EUR 11.50
Lettuce, spinach, rucola, cucumber, onion and avocado with herb dressing.
Chicken Salad EUR 15.50
Lettuce, spinach, rucola, cucumber, onion, tomato, bacon, hard-boiled egg, croutons, grilled chicken breast and Parmesan shavings with house dressing.
Beef Salad EUR 16.00
Lettuce, spinach, rucola, cucumber, onion, tomato, grilled beef, zucchini, eggplant, sultanas and roasted nuts with sweet chilli sauce.
Duck Salad EUR 16.00
Lettuce, spinach, rucola, cucumber, onion, tomato, smoked duck breast, radish, dried figs, cashew nuts and sesame seeds with plum sauce.
Salmon Salad EUR 16.50
Lettuce, spinach, rucola, cucumber, onion, tomato, grilled salmon, anchovies, radish, olives and a hard-boiled egg.
Poultry & Game Dishes
Chicken Supreme EUR 19.50
Chicken breast cooked with cherry tomatoes, capers and spinach, served with Gorgonzola sauce. Served with fresh garden salad and potato fries. Extra sides are charged separately.
Winston’s Chicken EUR 20.90
Curry-seasoned chicken breast cooked with onion and green peppers, served on risotto and finished with peanut-butter cream and crushed nuts. Served with fresh garden salad and potato fries. Extra sides are charged separately.
Pork Belly EUR 21.50
Roasted pork belly drizzled with house gravy and served with mashed potatoes. Served with fresh garden salad and potato fries. Extra sides are charged separately.
Rabbit EUR 23.50
Marinated with garlic, herbs and red wine, cooked with garlic and peas, and served with gravy. Served with fresh garden salad and potato fries. Extra sides are charged separately.
Rack of Ribs EUR 23.90
Marinated ribs braised in a homemade honey, ginger and barbecue sauce. Served with fresh garden salad and potato fries. Extra sides are charged separately.
Duck Breast EUR 24.50
Pan-fried duck breast finished with a seasonal sweet sauce. Served with fresh garden salad and potato fries. Extra sides are charged separately.