Soft and peppered Gozitan cheeselets, Maltese sausage, roasted eggplant, roasted onions, sun-dried tomatoes, olives, dry figs, water biscuits, bigilla, kunserva and nuts.

Italian cold cuts, a selection of cheeses and dips, accompanied by salad, grapes and nuts.

Per person. Clams, king prawns and shell-on mussels cooked with garlic, onion, cherry tomatoes, white wine and fresh herbs, accompanied by fried calamari, makku and tartare sauce.